Description: Title: Art of Lithuanian Cooking Author: Gieysztor de Gorgey, Maria Publisher: Hippocrene Books Binding: Paperback Pages: 244 Dimensions: 8.40h x 5.40w x 0.70d Product Weight: 0.55 lbs. Language: English ISBN: 9780781808996 " . . . a culinary showcase of palate-pleasing regional delights."-The Midwest Book Review"Here is a collection of Lithuanian recipes that will be welcome on any table."-The International Cookbook Revue Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers & Breads, Soups, Vegetables & Salads, Aspics, Garnishes & Sauces, Meat Dishes, Poultry & Game Dishes, Fish, Pancakes, Noodle Dishes, Dumplings & Egg Dishes, Cakes & Desserts, and Drinks & Cocktails.With almost 50 recipes for cakes and desserts, this cookbook is sure to please anyone's sweet tooth! The recipes include many of the traditional desserts served at Christmas and Easter. The author's introduction and easy step-by-step instructions ensure that even novice cooks can create authentic, delicious Lithuanian meals.Sample recipes: Fresh Cucumber Soup Lithuanian Meat Pockets Hunter's Stew Potato Zeppelins Homemade Honey Liqueur Easter Gypsy Cake
Price: 18.99 USD
Location: Tennessee
End Time: 2025-02-05T03:36:30.000Z
Shipping Cost: 9.95 USD
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Author: Hippocrene Books
Book Title: Art of Lithuanian Cooking Gieysztor de Gorgey, Maria
Language: English
