Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Baking Yesteryear: The Best Recipes from the 1900s to the 1980s'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 12.83 USD
Location: Little Falls, New Jersey
End Time: 2024-11-28T18:26:31.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2023
Book Title: Baking Yesteryear : the Best Recipes from the 1900s to the 1980s
Number of Pages: 256 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Item Height: 1 in
Publication Year: 2023
Illustrator: Yes
Genre: Cooking
Item Weight: 45.4 Oz
Author: B. Dylan Hollis
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
