Description: This cookbook from California Pizza Kitchen offers a diverse collection of pasta, salad, soup, and side recipes that are perfect for any occasion. The book features a hardcover format with a dust jacket and is a first edition published by HarperCollins in 1999. T. The recipes in the book are categorized under the topics of regional and ethnic American California style and specific ingredients pasta. It is suitable for young adults, adults, and ages 9-12. The cookbook is written by Rick Rosenfield and Larry Flax and is illustrated by an unknown artist. This vintage cookbook is a great addition to any cooking enthusiast's collection.
Price: 9.99 USD
Location: Chandler, Arizona
End Time: 2024-09-13T22:29:35.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: 1st Edition, Dust Jacket
Subjects: Food & Drink
Custom Bundle: No
Format: Hardcover
Personalize: No
Item Width: 8in.
Number of Pages: 112 Pages
Item Length: 8in.
Item Height: 0.5in.
Subject: Cooking California Pizza
Illustrator: unknown
Topic: Regional & Ethnic / American / California Style, Specific Ingredients / Pasta
Book Series: na
Vintage: Yes
Era: 1990s
Region: North America & Canada
Country/Region of Manufacture: United States
Ex Libris: No
Edition: First Edition
Language: English
Publication Year: 1999
Item Weight: 16.2 Oz
Book Title: California Pizza Kitchen Pasta, Salads, Soups, and Sides
Intended Audience: Adults, Young Adults, Ages 9-12
Author: Rick Rosenfield, Larry Flax
Narrative Type: Nonfiction
Literary Movement: Modernism
Publisher: HarperCollins
Inscribed: No
Signed: No
Genre: Cooking
Personalized: No
Type: Cookbook
