Cheese Salt - 1 LB.

Description: Kosher Cheese Salt for Cheesemaking Cheesemaking salt is made to meet the needs of homemade cheesemakers and professional artisans alike and is a fundamental ingredient in the cheesemaking process. Packaged in a convenient 1 lb pouch, it is certified OU Kosher, ensuring adherence to rigorous quality standards. Its fine grain and flaky nature allow for rapid dissolution and optimal absorption, critical for controlling moisture, enhancing flavor, and ensuring the proper texture of cheese curds. Cheese Making Cheese Salt Unlike table salt, salt in cheese making is non-iodized to prevent any interference with fermentation processes. By choosing this specialized salt, cheesemakers can achieve the perfect balance of taste, texture, and preservation, laying the foundation for successful cheese aging. Whether for soft, fresh cheeses or hard, aged varieties, this cheese salt is an indispensable tool in the cheesemaker’s pantry.Versatile Cheesemaking Companion: Made by cheesemakers for cheesemakers, this 1 lb pouch of cheese-making salt is essential for homemade cheese.Optimized for Cheesemaking: Its fine grain and flaky texture ensure quick dissolution and efficient absorption, improving dilution rates crucial for cheese texture and flavor development.OU Kosher Certified: Certified OU Kosher, our salt for cheese making meets strict dietary standards, ensuring purity and quality for cheese makers seeking the highest standards.Enhances Cheese Quality: Ideal for flavor enhancement, moisture control, and curd texture improvement, it’s indispensable for producing high-quality cheese ready for aging.Non-Iodized for Purity: Specifically non-iodized to prevent interference during fermentation, ensuring the best environment for cheese making.

Price: 12.99 USD

Location: Clearwater, Florida

End Time: 2025-02-02T19:17:38.000Z

Shipping Cost: N/A USD