Description: Discover the ultimate guide to making the easiest beef stew with Cook's Illustrated Magazine #138 (January/February 2016). This bimonthly publication from America's Test Kitchen provides detailed instructions and mouth-watering recipes for food and wine enthusiasts. Featuring a variety of topics from cooking techniques to food and drink, this edition is a must-have for anyone who loves to cook. With its publication date in early 2016, this magazine is perfect for those looking to expand their culinary skills and try new recipes. The detailed aspects of this publication include the language (English), publication name (America's Test Kitchen), and the publisher (America's Test Kitchen), making it a reliable source of information for any food lover. Get your hands on this magazine and take the first step towards becoming a master chef.
Price: 7 USD
Location: Cadiz, Kentucky
End Time: 2025-01-22T21:25:11.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Month: January, February
Publication Year: 2016
Language: English
Publication Frequency: Bimonthly
Publication Name: America's Test Kitchen
Publisher: America's Test Kitchen
Genre: Cooking, Food & Drink
Topic: Cooking, Food & Wine
Country/Region of Manufacture: United States
