Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

Description: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods “Beautiful color photographs . . . temptingly arranged.”—The Library Letter Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant. ✅Digital Item ✅Ready Stock ✅Multiple Sends Available ✅Delivery Time : 1 – 3 hour (If I'm Online), 12 - 24 Hours (If I'm Offline) Disclaimer: This is an Digital delivery and not required any physical shipping in our transaction

Price: 7.23 USD

Location: Oxford

End Time: 2025-02-08T10:44:42.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Brand: Union Square & Co.

Book Title: Edible Wild Plants : a North American Field Guide to over 200 Natural Foods

Number of Pages: 288 Pages

Language: English

Publisher: Sterling Publishing Co., Inc.

Topic: Specific Ingredients / Natural Foods, Life Sciences / Botany, Reference

Publication Year: 2009

Illustrator: Yes

Genre: Cooking, Science

Author: Peter Dykeman, Thomas Elias

Item Length: 8.2 in

Item Width: 5.4 in

Format: Trade Paperback