Description: Innovation in Hospitality Education by Jeroen A. Oskam, Daphne M. Dekker, Karoline Wiegerink Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description This book analyses the development of hospitality education from vocational to higher education, and discusses the positioning of hotel schools. Publisher Description This book analyses the development of hospitality education from vocational to higher education, and discusses the positioning of hotel schools. It addresses questions such as: Should hospitality management become part of generic business education? Are the technical training programmes that have defined the identity of these schools a remnant of their vocational past, or have they contributed to the successful careers of many hospitality graduates? Topics discussed in the book are curriculum innovation, the theory of experimentation, the nature of hospitable behaviour, information technology, life-long learning and developments for future curricula. The book makes clear that the debate on the balance between theory and practice will not only define the future of hospitality management education, but can also be considered a relevant case study in other business disciplines. The history of hospitality education goes back to the end of the nineteenth and early twentiethcentury when hotel schools were founded to train the protocol and technical skills required to receive the travellers of those days. Since then, the scale and complexity of the hospitality industry and its professions have changed, as well as our understanding of what makes a business —whether it offers accommodation or something else— "hospitable". The scope and educational level of hotel schools have evolved accordingly, and hospitality management has become a popular discipline in the traditional and renowned hotel schools as well as in universities. Details ISBN 3319613782 ISBN-13 9783319613789 Title Innovation in Hospitality Education Author Jeroen A. Oskam, Daphne M. Dekker, Karoline Wiegerink Format Hardcover Year 2017 Pages 232 Edition 1st Publisher Springer International Publishing AG GE_Item_ID:140227892; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 211.95 USD
Location: Fairfield, Ohio
End Time: 2025-01-29T03:34:40.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
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Refund will be given as: Money Back
ISBN-13: 9783319613789
Book Title: Innovation in Hospitality Education
Number of Pages: Xvi, 232 Pages
Language: English
Publication Name: Innovation in Hospitality Education : Anticipating the Educational Needs of a Changing Profession
Publisher: Springer International Publishing A&G
Subject: Professional Development, Curricula, Management, Higher
Publication Year: 2017
Type: Textbook
Item Weight: 19.1 Oz
Author: Daphne M. Dekker
Item Length: 9.3 in
Subject Area: Education, Business & Economics
Item Width: 6.1 in
Series: Innovation and Change in Professional Education Ser.
Format: Hardcover