Description: About this Item The item is a book Hardback The Author Name is Katarina Cermelj The Title is Baked to Perfection : Delicious gluten-free recipes with a pinch of science Condition New Other Comments Pages Count - 384. Binding type - Hardcover. Content Language - English Category - COOKING / Methods / Baking COOKING / Courses & Dishes / Cakes COOKING / Health & Healing / Gluten-Free Product Description - The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries cream tart. We Use Stock Images Because we have over 2 million items for sale we have to use stock images, this listing does not include the actual image of the item for sale. The purchase of this specific item is made with the understanding that the image shown in this listing is a stock image and not the actual item for sale. For example: some of our stock images include stickers, labels, price tags, hyper stickers, obi's, promotional messages, signatures and or writing which may not be available in the actual item. When possible we will add details of the items we are selling to help buyers know what is included in the item for sale. The details are provided automatically from our central master database and can sometimes be wrong. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions. The Book you receive could be any of these editions or variations. If you are looking for a specific edition or version please contact us to verify what we are selling. Gift IdeasThis is a great Christmas gift idea. Hours of ServiceWe have many warehouses, some of the warehouses process orders seven days a week, but the Administration Support Staff are located at a head office location, outside of the warehouses, and typically work only Monday to Friday. Location ID 9000z iHaveit SKU ID 165519926
Price: 46.06 USD
Location: US
End Time: 2025-02-10T15:55:42.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Fiction/Non-Fiction: Non-Fiction
Genre/Subject: COOKING / Methods / Baking
Brand: Bloomsbury Publishing PLC
Weight: 1.38
Style: NA
Title: Baked to Perfection Delicious gluten-free recipes with a pinch
Release Title: Baked to Perfection Delicious gluten-free recipes with a pinch
Record Grading: New
Sleeve Grading: New
Platform: NA
Size: NA
Film/TV Title: Baked to Perfection Delicious gluten-free recipes with a pinch
Colour: NA
Material: NA
Department: NA
Movie/TV Title: Baked to Perfection Delicious gluten-free recipes with a pinch
UPC: 9781526613486
EAN: 9781526613486
ISBN: 9781526613486
Binding Type: Hardcover
Main Stone: NA
Metal Purity: NA
Metal: NA
Connectivity: NA
Model: NA
Number of Pages: 384 Pages
Language: English
Publication Name: Baked to Perfection : Winner of the Fortnum and Mason Food and Drink Awards 2022
Publisher: Bloomsbury Publishing
Subject: Clinical Medicine, Courses & Dishes / Cakes, Health & Healing / Gluten-Free, Methods / Baking
Publication Year: 2021
Item Height: 1.2 in
Type: Textbook
Item Weight: 48.3 Oz
Author: Katarina Cermelj
Subject Area: Cooking, Medical
Item Length: 10 in
Item Width: 7.5 in
Format: Hardcover
