Description: Get ready to immerse yourself in the world of Louisiana cooking with the Mar/Apr 2023 Crawfish Issue of Louisiana Cooking Magazine. This issue is dedicated to the beloved Crawfish and features a variety of mouth-watering recipes that will tantalize your taste buds. With a focus on the unique flavors and ingredients of Louisiana cuisine, this magazine is a must-read for any cooking enthusiast. Whether you're a resident of Louisiana or just love to experiment with different styles of cooking, the Crawfish Issue is sure to inspire you. So don't miss out on this opportunity to expand your culinary horizons.
Price: 6.25 USD
Location: Mableton, Georgia
End Time: 2024-12-21T13:29:07.000Z
Shipping Cost: 5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Month: March, April
Publication Year: 2023
Publication Name: Louisiana Cooking
Genre: Cooking
