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Price: 18.99 USD
Location: Multiple Locations
End Time: 2024-12-28T15:16:15.000Z
Shipping Cost: 6.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Making Koji by Fermentation with Aspergillus Oryzae and Applications : Simplest but Most Advanced Methods
Number of Pages: 98 Pages
Language: English
Publisher: CreateSpace
Topic: Methods / General
Publication Year: 2018
Item Height: 0.2 in
Genre: Cooking
Item Weight: 7.1 Oz
Item Length: 9 in
Author: Shoichiro Nakamura
Item Width: 6 in
Format: Trade Paperback
