Maria Gieysztor de Gorgey Art of Lithuanian Cooking (Paperback)

Description: Further DetailsTitle: Art of Lithuanian CookingCondition: NewEAN: 9780781808996ISBN: 9780781808996Publisher: Hippocrene Books Inc.,U.S.Format: PaperbackRelease Date: 08/16/2001Item Height: 215mmItem Length: 139mmItem Weight: 288gAuthor: Maria Gieysztor de GorgeyLanguage: EnglishDescription: “ . . . a culinary showcase of palate-pleasing regional delights.”—The Midwest Book Review “Here is a collection of Lithuanian recipes that will be welcome on any table.”—The International Cookbook Revue Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers & Breads, Soups, Vegetables & Salads, Aspics, Garnishes & Sauces, Meat Dishes, Poultry & Game Dishes, Fish, Pancakes, Noodle Dishes, Dumplings & Egg Dishes, Cakes & Desserts, and Drinks & Cocktails. With almost 50 recipes for cakes and desserts, this cookbook is sure to please anyone’s sweet tooth! The recipes include many of the traditional desserts served at Christmas and Easter. The author’s introduction and easy step-by-step instructions ensure that even novice cooks can create authentic, delicious Lithuanian meals. Sample recipes: Fresh Cucumber SoupLithuanian Meat PocketsHunter’s StewPotato ZeppelinsHomemade Honey LiqueurEaster Gypsy CakeCountry/Region of Manufacture: USGenre: Food & DrinkRelease Year: 2001 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

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Location: 60543

End Time: 2025-02-07T13:54:33.000Z

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