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Price: 14 USD
Location: Belleville, Illinois
End Time: 2024-11-27T22:42:40.000Z
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Item Specifics
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Book Title: Mastering the Art of French Cooking
Number of Pages: 736 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1983
Topic: Regional & Ethnic / French
Item Height: 1.8 in
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 49.9 Oz
Item Length: 10.3 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Width: 7.4 in
Format: Hardcover
