mastering the art of french cooking 2 volume set

Description: Indulge yourself in the world of French cuisine with this two-volume set of "Mastering the Art of French Cooking" by Louisette Bertholle, Simone Beck, and Julia Child. This revised edition, published in 1983 by Knopf Doubleday Publishing Group, is a must-have for any adult interested in regional and ethnic French cooking. With a total of 1239 pages, this trade paperback set comes in a boxed package and features illustrations throughout. The book covers various topics of French cooking, including techniques, ingredients, and cultural insights. Measuring 10 inches in length, 7.5 inches in width, and 3 inches in height, this set is a great addition to any kitchen or cookbook collection.

Price: 50 USD

Location: South Boston, Virginia

End Time: 2025-01-21T01:01:22.000Z

Shipping Cost: 8.38 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Mastering the Art of French Cooking

Original Language: English

Publisher: Knopf Doubleday Publishing Group

Item Length: 10 in

Intended Audience: Adults

Edition: Revised Edition

Publication Year: 1983

Format: Trade Paperback / Trade Paperback

Language: English

Illustrator: Yes

Item Height: 3 In

Author: Louisette Bertholle, Simone Beck, Julia Child

Features: Revised, Boxed

Genre: Non-Classifiable, Cooking

Topic: Regional & Ethnic / French

Country/Region of Manufacture: United States

Item Weight: 96 Oz

Item Width: 7.5 in

Number of Pages: 1239