Mastering The Art Of French Cooking 40th Anniversary Hardcover Edition 2019

Description: Discover the secrets of French cooking with the hardcover edition of "Mastering The Art Of French Cooking" by Julia Childs, Louisette Bertholle, and Simone Beck. This cookbook, published by Alfred A. Knopf, is a must-have for any culinary enthusiast looking to expand their skills in the kitchen. With 684 pages of authentic French recipes and detailed instructions, this book is perfect for both beginner and experienced cooks. The hardcover format ensures durability and longevity, while the English language makes it accessible to a wide audience. Get ready to embark on a culinary journey through France with this timeless cookbook. The outer cover is a little worn with a couple issue spots, see pictures. Inside pages are in very good shape.

Price: 15 USD

Location: Roaring Branch, Pennsylvania

End Time: 2024-11-27T21:50:46.000Z

Shipping Cost: 6.88 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 2019

Format: Hardcover

Language: English

Book Title: Mastering The Art Of French Cooking

Author: Julia Childs, Louisette Bertholle, Simone Beck

Publisher: Alfred A. Knopf

Genre: Cookbooks

Topic: Cooking

Number of Pages: 684