Description: Used condition and fast shipping
Price: 18.99 USD
Location: Erie, Pennsylvania
End Time: 2024-11-30T14:43:04.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cookbook
Unit Type: Unit
Signed: No
Narrative Type: Nonfiction
Personalized: No
Features: Dust Jacket, Illustrated
Original Language: English
Intended Audience: Adults
Country/Region of Manufacture: United States
Unit Quantity: 1
Edition: 40
Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.6 in
Publication Year: 2001
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Illustrator: Yes
Genre: Cooking
Item Weight: 50.9 Oz
Item Length: 10.3 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7.3 in
Format: Hardcover
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