Description: This is Julia Child's debut cookbook lauded for its helpful illustrations and making fine cuisine accessible. When you purchase this item, you are supporting the Friends of the Cascade Library. Of the proceeds, 100% goes to the Friends, a non-profit organization helping to provide books, AV materials, and programming for adults, teens, and children at our library. · The images are of the item you will receive. · Shipping is done 3 times a week (Monday, Wednesday, and Friday). Every package is carefully wrapped and has a tracking number. · Please feel free to ask us any questions about an item.
Price: 95 USD
Location: Grand Rapids, Michigan
End Time: 2024-11-19T19:52:26.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Book Title: Mastering the Art of French Cooking First Edition
Author: Julia Child, Louisette Berthole, Simone Beck
Features: Dust Jacket, Illustrated
Publisher: Alfred A. Knopf
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Edition: First Edition
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