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Location: Salinas, California
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Book Title: Modernist Cuisine at Home
Publisher: Cooking Lab, T.H.E.
Item Length: 13.9 in
Publication Year: 2012
Format: Quantity Pack
Language: English
Item Height: 2.6 in
Author: Nathan Myhrvold, Maxime Bilet
Genre: Cooking
Topic: Reference
Item Weight: 169 Oz
Item Width: 11.1 in
Number of Pages: 456 Pages