Description: Item specificsCondition:New: A brand-new, unused, unopened and undamaged item. See the seller's listing for full details.opens in a new window or tabModified Item:NoCountry/Region of Manufacture:INDIA ( RAJASTHAN )Product:Spice MixSize:80 gmNon-Domestic Product:NoType: Okhli Musal Brand Grill Tandoori Chicken Masala Natural & FreshExpiration Year:Always RotatedCuisine: IndianSnacks FoodSpice Type:Sea SeasoningFood Aisle:Ingredients3 tablespoons vegetable oil1 teaspoon ground coriander1 teaspoon ground cumin1 teaspoon ground turmeric1 teaspoon cayenne1 tablespoon garam masala1 tablespoon sweet (not hot) paprika1 cup plain yogurt (can sub buttermilk)2 tablespoons lemon juice4 garlic cloves, minced2 tablespoons minced fresh ginger1 teaspoon salt4 whole chicken leg quarters (drumsticks and thighs), skinless, bone-inMethodHeat the spices in oil:Heat the oil in a small pan over medium heat, then cook the coriander, cumin, turmeric, cayenne, Okhli Musal Brand Grill Tandoori Chicken masala and paprika, stirring often, until fragrant (approximately 2-3 minutes). Let cool completely." data-caption="" data-expand="300" id="mntl-sc-block-image_3-0-4" data-tracking-container="true" srcset="https://www.simplyrecipes.com/thmb/G6mzpOC7Uedhr0TDdNzhbqyInoI=/580x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Tandoori-Chicken-METHOD-01-b9cf04bd53c54d14b2f294160d28e6f8.jpg 580w" src="https://www.simplyrecipes.com/thmb/V_3k-HU7v8bgDOGdOKL4wqrPhqw=/3027x2018/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Tandoori-Chicken-METHOD-01-b9cf04bd53c54d14b2f294160d28e6f8.jpg" style="box-sizing: border-box; height: auto; display: inline-block; margin: 0px auto; width: 521.438px; cursor: zoom-in; max-width: 100%;">Whisk spices into yogurt, add lemon juice, garlic, salt, ginger:Whisk the cooled spice-oil mixture into the yogurt, then mix in the lemon juice, garlic, salt and ginger." data-caption="" data-expand="300" id="mntl-sc-block-image_3-0-10" data-tracking-container="true" srcset="https://www.simplyrecipes.com/thmb/Mdxs0LMrb_sk8kA9dqS44HOm5dM=/580x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Tandoori-Chicken-METHOD-03-03f147b9c2eb4a4aa94b3cfd9c555a4d.jpg 580w" src="https://www.simplyrecipes.com/thmb/STy4AbxVK2pYzQbm4SNWPzXC3Aw=/2996x1997/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Tandoori-Chicken-METHOD-03-03f147b9c2eb4a4aa94b3cfd9c555a4d.jpg" style="box-sizing: border-box; height: auto; display: inline-block; margin: 0px auto; width: 521.438px; cursor: zoom-in; max-width: 100%;">Cut deep slashes into chicken, coat with marinade, chill:Cut deep slashes (to the bone) in 3-4 places on the leg/thigh pieces. Just make 2-3 cuts if you are using separate drumsticks and thighs. Coat the chicken in the marinade, cover and chill for at least an hour (preferably 6 hours), no more than 8 hours." data-caption="" data-expand="300" id="mntl-sc-block-image_3-0-16" data-tracking-container="true" srcset="https://www.simplyrecipes.com/thmb/sXlVVqDtsuhEuRoUVZMt5PLSEAk=/580x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Tandoori-Chicken-METHOD-02-c500249fcf124ced93045c2b1b9c0dcf.jpg 580w" src="https://www.simplyrecipes.com/thmb/b0_ZWDTAmxIRnSlEu0Y0lvzWiCY=/2215x1477/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Tandoori-Chicken-METHOD-02-c500249fcf124ced93045c2b1b9c0dcf.jpg" style="box-sizing: border-box; height: auto; display: inline-block; margin: 0px auto; width: 521.438px; cursor: zoom-in; max-width: 100%;">Prepare grill:Prepare your grill so that one side is quite hot over direct heat, the other side cooler, not over direct heat. If using charcoal, leave one side of the grill without coals, so you have a hot side and a cooler side. If you are using a gas grill, just turn on one-half of the burners.Use tongs to wipe the grill grates with a paper towel soaked in vegetable oil.Shake off excess marinade, place chicken on hot side of grill:Take the chicken out of the marinade and shake off the excess. You want the chicken coated, but not gloppy.Put the chicken pieces on the hot side of the grill and cover. Cook 2-3 minutes before checking.Turn the chicken so it is brown (even a little bit charred) on all sides" data-caption="" data-expand="300" id="mntl-sc-block-image_3-0-30" data-tracking-container="true" srcset="https://www.simplyrecipes.com/thmb/msz2KJXJyPCP5yJ76mcZPZpYlKQ=/580x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Tandoori-Chicken-METHOD-05-44df6fd952b9477981eefc042649697b.jpg 580w" src="https://www.simplyrecipes.com/thmb/rpew--4GkIF6dJ1VtZEhnBQF4NU=/4938x3292/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Tandoori-Chicken-METHOD-05-44df6fd952b9477981eefc042649697b.jpg" style="box-sizing: border-box; height: auto; display: inline-block; margin: 0px auto; width: 521.438px; cursor: zoom-in; max-width: 100%;">Move to cool side of grill, cover and cook:Move chicken to the cool side of the grill. Cover and cook for at least 20 minutes, up to 40 minutes (or longer) depending on the size of the chicken and the temperature of the grill. The chicken is done when its juices run clear. Let it rest for at least 5 minutes before serving and sprinkle okhli musal brand chaat masala or chicken fry masala . It’s also great at room temperature or even cold the next day.Serve with naan, and Indian flatbread, or with Indian style rice, with yogurt-based raita on the side." data-caption="" data-expand="300" id="mntl-sc-block-image_3-0-39" data-tracking-container="true" srcset="https://www.simplyrecipes.com/thmb/VZBCat9hnFBMnUgW6HrL0AbFrlk=/580x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Tandoori-Chicken-LEAD-04-437bb75a439446f28b834fc6be70bc94.jpg 580w" src="https://www.simplyrecipes.com/thmb/WJlShaSqQlviTrzSJiWb68NM6uU=/3197x4796/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Tandoori-Chicken-LEAD-04-437bb75a439446f28b834fc6be70bc94.jpg" style="box-sizing: border-box; height: auto; display: inline-block; margin: 0px auto; width: auto; cursor: zoom-in; max-height: none; max-width: 100%;">
Price: 12.99 USD
Location: JAIPUR, RAJASTHAN
End Time: 2024-02-19T13:55:06.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Country/Region of Manufacture: India
Product: Okhli Musal Brand Grill Tandoori Chicken Masala
Allergens: All Natural Spices
Food Specifications: Caffeine Free, Dairy Free, Egg Free, GMO Free, Homemade, No Artificial Coloring, No Artificial Flavoring, No MSG, Organic, Vegetarian
Number of Servings: 6
Regional Cuisine/Region: Indian
Serving Size: 80 Grams
Type: Spices
Product Name: Okhli Musal Brand Grill Tandoori Chicken Masala
Number in Pack: 1
Form: Powder
Calories per Serving: 50-100
Food Aisle: Pantry
Item Weight: 80 Grams
Brand: Okhli Musal Brand
Labels & Certifications: FSSAI, IEC
