Description: Elicoidali Pastai Gragnanesi Orgnaic As their name suggests Elicoidali ( helicoids ) are short pasta shaped pipe on which wraps a twist which allows retaining the sauce. Near Naples , gragnano is the city of pasta par excellence: these pasta have a European label I.G.P. Their taste and quality are incomparable. Origin: region of Campania, city of gragnano. Composition: durum wheat semolina, water. The Elicoidali (the helicoils ) are quite similar to rigatoni finer and striped twisted rather than straight. Gragnano , 35 km south of Naples, is città Della pasta (the city of pasta, nicknamed "white gold") since the end of the 16th century. The real gragnano pasta obtained the igp label in 2012, the first for Italian pasta. Since 1912, elicoidali has followed the tradition of hand-crafted pasta, using local water and wheat, bronze molds for a rough texture that retains sauce better, and long drying at low temperatures. Cooking time and dimensions Dimensions: diameter approx. 11.3 mm, length approx. 43 mm, wall thickness 1.20 mm Cooking time: approx. 12 minutes Kitchen use Use ideal for chunky vegetable sauces, soft cheese, and cream sauces and casseroles. Suggestion: Thanks to the deep lines on the surface this shape is perfect for all sauces. 17.6 ounce (500 gram) USDA Certified Organic Ingredients: Durum wheat semolina, water Packaging: Plastic Wrap Region: Gragnano Product of Italy
Price: 39.95 USD
Location: Long Island City, New York
End Time: 2024-01-24T03:03:14.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return shipping will be paid by: Seller
Country/Region of Manufacture: Italy
Product: Pasta & Noodles
Type: Wheat
Brand: Pastai Gragnanesi
