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Pennsylvania Dutch Country Cooking Hardcover 1993 by William Woys Weaver

Description: AUTHENTICITY GUARANTEE: We guarantee the authenticity of all our items Pennsylvania Dutch Country Cooking Hardcover William Woys Weaver Be sure to add us to your favorites list! Check out our other items! Sign up for email newsletters by adding nandaimo to your Favorites Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats.From Publishers WeeklyThe term "Pennsylvania Dutch cooking" covers a lot of ground, and almost has to. In this meticulously researched book, Weaver ( Quaker Woman's Cookbook ), a 13th-generation Pennsylvanian and Mennonite descendent, clearly and insightfully explains the complex heritage of the people now known as the Pennsylvania Dutch, discussing their history and the meetings of New World and European traditions. The book evokes the close harmony between a people, the seasons, and the food they grow and cook. With beautiful photographs and ample illustrations, this is an excellent introduction to a complicated regional history and culture. Each recipe is accompanied by a brief explanation of its place in that culture. The recipes, however, are not to be taken up lightly; though Weaver has done an outstanding job of adapting them to the modern kitchen, they require both skill and time, and the use of labor-saving devices is not favored. Many recipes call for homemade stocks and organic grains, and will require the reader to hunt down ingredients in specialty shops. Some, like "hinkeldarremkuche" (chickweed pie), even call for readers to harvest their own chickweed. But for those with the dedication, culinary delights await: Christmas "mummeli" (gingerbread men), "hickeniss-gnepp" (hickory-nut dumplings) and "forty-nine beans," the Penn Dutch answer to applejack. A sturdy source list is provided.International Bidders: All duties, customs and taxes responsibility of buyer

Price: 29.19 USD

Location: Beverly Hills, California

End Time: 2025-01-09T15:58:38.000Z

Shipping Cost: 6.88 USD

Product Images

Pennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys WeaverPennsylvania Dutch Country Cooking Hardcover 1993 by William Woys Weaver

Item Specifics

All returns accepted: ReturnsNotAccepted

Signed By: william woys weaver

Signed: Yes

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Inscribed: No

Intended Audience: Young Adults, Adults

Edition: Limited Edition, Revised Edition

Vintage: No

Personalize: No

Type: Activity Book

Unit Type: Unit

Literary Movement: Modernism

Era: 2000s

Item Height: 1.5in

Personalized: No

Features: Reprint

Unit Quantity: 1

Country/Region of Manufacture: United States

Item Weight: 32.8 Oz

Book Title: Pennsylvania Dutch Country Cooking

Number of Pages: 216 Pages

Language: English

Publisher: Abbeville Press, Incorporated

Publication Year: 1993

Topic: Regional & Ethnic / American / Middle Atlantic States

Illustrator: Yes

Genre: Cooking

Item Length: 9 in

Author: William W. Weaver

Item Width: 9 in

Format: Hardcover

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