Description: Holy basil is an essential herb in the Thai kitchen. This Holy basil variety has pointed purple-tinged leaves. The plants have a bush growing habit and leaves have with a spicy, clove like, musky flavor and aroma.**Warm season annual**Planting season: Late spring/early summer**Maturity: Approx. 70-90 days Grows well in containers and has an ornamental appeal. Uses:This herb can be eaten fresh, dried, made into tea or used as a supplement. Used in many Thai, Vietnamese, Chinese, and Indian cuisine dishes. The spicy aromatic leaves are a nice garnish with Asian noodle dishes.
Price: 4.25 USD
Location: Edison, New Jersey
End Time: 2024-02-17T03:38:47.000Z
Shipping Cost: 3.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
Cultivating Difficulty: Easy
Planting Time: 4-6 Weeks
Type: Seeds
Growth Habit: Upright
Features: Heirloom, Cross-Pollinating, Edible, Flowering, Open-Pollinating
Color: Green, Purple, Red
Climate: Highland, Humid Continental, Humid Subtropical, Marine West Coast, Mediterranean, Tropical Wet, Tropical Wet & Dry
Sunlight: Full Sun, Low Sun, Medium Sun
Genus: Ocimum tenuiflorum
Species: Red Leaf Thai Holy Basil
Indoor/Outdoor: Indoor & Outdoor
Life Cycle: Annual
Common Name: Holy Basil
Brand: Diaspora Asian Seeds
Watering: Medium
Season of Interest: Fall, Spring, Summer, Winter
