Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Spices and Seasonings: A Food Technology Handbook'Condition Notes: Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks, notes marks and highlighting. Fast Shipping
Price: 150.95 USD
Location: Little Falls, New Jersey
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Release Year: 2001
Book Title: Spices and Seasonings: A Food Technology Handbook
Number of Pages: 256 Pages
Language: English
Publication Name: Spices and Seasonings : a Food Technology Handbook
Publisher: Wiley & Sons, Incorporated, John
Subject: Specific Ingredients / Herbs, Spices, Condiments, Chemistry / Industrial & Technical
Publication Year: 2001
Item Height: 0.7 in
Features: Revised
Item Weight: 17.4 Oz
Type: Textbook
Item Length: 9.6 in
Subject Area: Cooking, Science
Author: Donna R. Tainter, Anthony T. Grenis
Item Width: 6.4 in
Format: Hardcover
