Tasmanian Chocolate Tomato Seeds | Heirloom | Organic | Dwarf Variety

Description: (Dwarf-Determinate/70-80 days)Tasmanian Chocolate is an amazing stabilized cross between the famous Paul Robeson Tomato and New Big Dwarf. These plants have a unique look, staying between 2-3 ½ feet tall, with dark green rugose foliage. The fruit are between 6-12 ounces and are a chocolate mahogany color, with a deliciously balanced flavor profile that makes it perfect for slicing or cooking. Common Name - TomatoBotanical Name - Solanum LycopersicumHeirloom Status (lineage established at least 50 years ago) - UnknownOpen-Pollinated Status - Open-PollinatedOrganic Status - OrganicGrowth Habit -Dwarf-DeterminateDays to Maturity - 70-80 DaysDays to Germinate - 6-14 DaysFruit Color - Chocolate TomatoFruit Size - Medium/ Large BeefsteakSoil Depth - ¼ InchSoil Temperature - 75-85 DegreesPlant Spacing - 36-48 inchesRow Spacing - 4-5 FeetPreferences - Full Sun, Moist Well Drained Soil 1/8 Oz = Approximately 930-1,250 Tomato Seeds1/4 Oz = Approximately 1,875-2,500 Tomato Seeds1/2 Oz = Approximately 3,750-5,000 Tomato Seeds1 Oz = Approximately 7,500-10,000 Tomato Seeds Planting Instructions - Start tomato seeds indoors 6-8 weeks before last frost date. Do not plant out until 2 weeks after last frost. Tomato seeds require high soil temperatures for good germination rates. We highly recommend heat mats to ensure and speed up germination. Pot up to 3–4 inch pots when first true leaves develop (not cotyledon leaves). Harden off plants for 1-2 weeks in full sun before transplanting them outside (after last frost). Make sure to give tomato plants a lot of space for vigorous root and foliage growth.

Price: 2.99 USD

Location: Bothell, Washington

End Time: 2024-08-02T23:59:01.000Z

Shipping Cost: 0 USD