Description: Discover the secrets of Chinese cuisine with "The Chinese Cook Book" by Wallace Yee Hong. This vintage cookbook, first published in 1958 and this 5th printing in 1962, is a treasure trove of recipes that will transport you to the streets of China. The hardcover format and dust jacket make it a durable addition to any kitchen. This cookbook is perfect for young adults and adults alike who are interested in cooking, national and regional cooking, and Chinese cuisine. It features 261 pages of delicious recipes and is published by Crown. Whether you're a seasoned chef or a beginner, "The Chinese Cook Book" is a must-have for anyone who wants to explore the rich heritage of Chinese cooking.
Price: 8.5 USD
Location: Raymond, New Hampshire
End Time: 2024-10-01T03:59:29.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Chinese Cook Book
Signed: No
Publisher: Crown
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1962
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Wallace Yee Hong
Features: Dust Jacket
Genre: Cookbooks
Topic: Cooking, National Cooking, Regional Cooking, Vintage Cookbook, Chinese Cookbook
Country/Region of Manufacture: United States
Number of Pages: 261
