Description: The Cooking of Provincial France - Time Life Books - Foods of the World Series (1968) Condition: Very good condition; the book is well-maintained with a clean cover and pages. The binding is strong, and there are no significant signs of wear, making it a great addition for collectors or those interested in culinary history. Description: The Cooking of Provincial France from Time Life’s Foods of the World series offers a delightful exploration of traditional French cuisine. Published in 1968, this beautifully illustrated book provides authentic recipes, insights into regional cooking methods, and a rich cultural context that brings the flavors of provincial France to life. Perfect for culinary enthusiasts, this volume is a blend of history, culture, and delicious recipes, capturing the essence of French home cooking. Shipping: We ship every day except weekends and holidays. Orders placed on Friday after 2 pm (Arizona time) will be shipped the next business day. Returns: We accept returns with the buyer responsible for the return shipping label.
Price: 12.99 USD
Location: Tucson, Arizona
End Time: 2024-12-07T04:00:15.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: United States
Signed: No
Publisher: Time Life Books
Subject: Cooking
Year Printed: 1968
Language: English
Special Attributes: 1st Edition, Illustrated
Author: Time Life Books Editors
Region: Europe
Personalized: No
Country/Region of Manufacture: France
Topic: Food
