Description: Savor the essence of 1960s culinary creativity with "The Graham Kerr Cookbook" by the acclaimed Galloping Gourmet. This first edition hardcover, published by Doubleday in 1966, offers a nostalgic dive into the cooking trends of the era. It's a nonfiction treasure for both collectors and food enthusiasts, presenting a blend of recipes and Kerr's anecdotes that capture the spirit of the time. Complete with its original dust jacket, the book stands as a testament to the vintage allure of American kitchen culture. Inscriptions add a personal touch, indicating that this book has traversed the path of curious cooks and adventurous palates. Whether you're a connoisseur of classic cookbooks or a modern-day home chef, this volume is sure to inspire your culinary endeavors.
Price: 6.99 USD
Location: Mount Pleasant, South Carolina
End Time: 2025-01-20T21:36:16.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Graham Kerr Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Doubleday
Inscribed: Yes
Modified Item: Yes
Edition: First Edition
Vintage: Yes
California Prop 65 Warning: N/A
Publication Year: 1966
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Personalized: No
Author: The Galloping Gourmet, Graham Kerr
Features: Dust Jacket
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
