Description: Explore the fascinating world of food and wine with The Great Courses' "Food: A Cultural Culinary History" set. This set includes a guidebook and DVDs, providing an in-depth look into the culture and history of food. Learn from renowned author Ken Albala and discover the evolution of cuisine throughout history, from the earliest humans to modern day. With a focus on the cultural significance of food, this set is perfect for those interested in both culinary arts and history.
Price: 24.99 USD
Location: Mayo, Maryland
End Time: 2024-12-31T12:02:27.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2013
Series: The Great Courses
Type: Textbook
Format: Paperback/DVD
Language: English
Subject Area: Food & Wine
Publication Name: Food: A Cultural Culinary History
Author: Ken Albala
Publisher: The Teaching Company
Subject: Cultural Studies, History, Better Living, Food & Wine
