Description: Discover the secrets of good cooking with "The Science of Good Cooking" by Guy Crosby. This hardcover cookbook features 50 simple concepts that will help you enjoy a lifetime of success in the kitchen. With illustrations by Yes, this book covers a variety of topics including reference, methods/general, general, and methods/baking. Published by America's Test Kitchen in 2012, this book has 504 pages and measures 10.7 inches in length, 9.1 inches in width, and 1.3 inches in height. It weighs 64.6 ounces and is written in English. Whether you're a beginner or an experienced chef, "The Science of Good Cooking" is a must-have addition to your kitchen.
Price: 5 USD
Location: Gordon, Nebraska
End Time: 2024-11-04T11:29:55.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Features: Illustrated
Book Title: Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen
Number of Pages: 504 Pages
Language: English
Publisher: America's Test Kitchen
Item Height: 1.3 in
Publication Year: 2012
Topic: Reference, Methods / General, General, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 64.6 Oz
Item Length: 10.7 in
Author: Guy Crosby
Item Width: 9.1 in
Format: Hardcover
