Description: Dive into the timeless world of comfort food with the "A Campbell Cookbook Cooking With Soup" from 1968. This revised edition is a treasure trove of recipes that celebrate the timeless appeal of soups and stews, while also offering a nostalgic glimpse into the culinary past of the American 60s. With 608 recipes, this ring/wire-bound cookbook covers a wide array of dishes, perfect for anyone looking to expand their cooking repertoire or revisit classic favorites. Crafted by the Campbell Soup Company, this piece of Americana is not just a cookbook but a cultural artifact, embodying the spirit of an era. It's a must-have for collectors, food enthusiasts, or anyone with an interest in vintage publications. Whether you're a baker, a chef-in-training, or simply looking to add some vintage flair to your kitchen library, this cookbook offers a wealth of knowledge and a splash of retro charm.
Price: 9.49 USD
Location: Evansville, Indiana
End Time: 2025-02-10T17:53:21.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Baking
Book Title: Cookbook
Title: A Campbell Cookbook Cooking With Soup
Publisher: Campbell Soup Company
Age Level: Adults
Regional Cuisine: American
Modified Item: No
Edition: Revised Edition
Publication Year: 1968
Type: Cookbook
Format: Ring/Wire Bound
Language: English
Era: 1960s
Special Attributes: Revised Edition
Author: Unknown
Country: USA
Features: Revised Edition
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Subjects: Food & Drink
