Description: Explore the world of egg-centric dishes with "The Fabulous Egg Cookbook" by Jeffrey Feinman. Published in 1979 by Ventura, this paperback edition is a treasure trove for anyone passionate about cooking and the versatility of eggs. With recipes and insights that delve into the culinary uses of eggs, this book is a must-have for both budding and seasoned chefs alike. Crafted for enthusiasts of food and wine, this cookbook is not just a collection of recipes but a guide that expands your knowledge on cooking with specific ingredients. Written in English and manufactured in the United States, it's a classic addition to any cookbook collection, offering timeless wisdom and delightful dishes that celebrate the egg in all its culinary glory.
Price: 7.5 USD
Location: Wake Forest, North Carolina
End Time: 2025-02-09T02:20:19.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1979
Format: Paperback
Year: 1979
Language: English
Book Title: The Fabulous Egg Cookbook
Author: Jeffrey Feinman
Publisher: Ventura
Genre: Cookbooks
Topic: Cooking, Specific Ingredients
Country/Region of Manufacture: United States
Subject: Cooking, Food & Wine
