Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Zora Neale Hurston On Florida Food: Recipes, Remedies & Simple PleasuresISBN13:9781626198722ISBN10:1626198721Author:Opie, Frederick Douglass (Author)Description:Eatonville, Florida Native Zora Neale Hurston's Early Twentieth-Century Ethnographic Research And Writing Emphasizes The Essentials Of Food In Florida Through Simple Dishes And Recipes It Considers Foods Prepared For Everyday Meals As Well As Special Occasions And Looks At What Shaped People's Eating Traditions In Early Twentieth-Century Florida Hurston Did For Florida What William Faulkner Did For Mississippi--Provided Insight Into A State's History And Culture Through Various Styles Of Writing Her Collected Food Stories, Folklore And Remedies, And The Related Recipes Food Professor Fred Opie Pairs With Them, Are Essential Reading For Those Who Love To Cook And Eat Binding:Paperback, PaperbackPublisher:HISTORY PRPublication Date:2015-01-19Weight:0.66 lbsDimensions:0.4'' H x 8.9'' L x 5.9'' WNumber of Pages:144Language:English
Price: 19.69 USD
Location: USA
End Time: 2024-09-22T13:47:47.000Z
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Book Title: Zora Neale Hurston ON Florida Food: : Recipes, Remedies and Simple Pleasures
Item Length: 9in.
Item Height: 0.3in.
Item Width: 6in.
Author: Frederick Douglass Opie
Format: Trade Paperback
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), General, Regional & Ethnic / American / Southern States, Anthropology / Cultural & Social, History, Customs & Traditions
Publisher: Arcadia Publishing
Publication Year: 2015
Genre: Cooking, Psychology, History, Social Science
Item Weight: 10.9 Oz
Number of Pages: 144 Pages
